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India Press Store - The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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List Price: $35.00
Our Price: $16.84
Your Save: $ 18.16 ( 52% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.53
EAN: 9780307346711
ISBN: 0307346714
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 352
Publication Date: 2008-04-08
Publisher: Clarkson Potter
Release Date: 2008-04-08
Studio: Clarkson Potter
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Spotlight customer reviews:
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Customer Rating:
Summary: Delicious and practical
Comment: As a huge fan of the Public Radio show I was delighted when this book came out. Rossetto-Kasper is a practical enough cook to know that supper is often a hurried affair, often involving a bag of Fritos. The recipes are easy to prepare and easy to upgrade. My most-used recipe is the cheater's version of homemade broth, which starts with canned chicken or vegetable broth to which you add white wine, herbs and spices and aromatics. This versatile broth is used in any number of dishes to good advantage. I also enjoy the taste tests including canned tomatoes, canned chicken broth, etc. This has become a staple of my collection in under two weeks.
Customer Rating:
Summary: Delicious every time
Comment: I love this cookbook. I make something from it almost every week and every recipe has been so delicious. Very easy, quick recipes that are healthy and interesting. I love the Splendid Table and this book is just as good.
Customer Rating:
Summary: My new favorite cookbook!
Comment: I recently bought this book and have already made several of the recipes. They are simple, but soo yummy. I like the extra comments and hints that are added.
Customer Rating:
Summary: More than a cookbook
Comment: This cookbook is better than it sounded on the radio. The recipes are imaginative and quick, the food tips are informative and off-beat and the style is personal and breezy. I've enjoyed this new cookbook enough to buy extra copies for gifts.
Customer Rating:
Summary: An utterly satisfying cookbook... and reading material for foodies
Comment: I like, not love, The Splendid Table. I enjoy it when I happen to turn on the radio, but I don't market my calendar to ensure I catch the radio show.
On the other hand, I'm completely taken with this cookbook. It fills a specific niche: real non-shortcut cooking, with the awareness that you probably have to start dinner after you get home from work. The recipes are all chosen with that desire/limitation in mind, and give you an estimate of how long it'll take from start to finish.
There's a pretty wide range of ethnic flavors, from Italian pasta to Chinese stir fries, which can keep the supper table interesting. So far, I've made only one recipe, but it was a clear winner: tarragon chicken breasts with buttery leeks. It promised to be done in half an hour... which was really more like 45 minutes, but we spent less than ten minutes in the kitchen. Many recipes suggest improvisations, simple or complex; she suggests other herbs instead of the tarragon for that chicken recipe, but another recipe for pasta with butternut squash and greens extends to a fennel garlic roast. I have my eye on this recipe for corn chowder and on the tamarind-glazed pork chops.
Among the features I like in this cookbook (and wish others would adopt) is that the ingredient is in boldface. That is, "2 teaspoons fresh lemon juice" has the "lemon juice" in bold type, making it easy to scan through the ingredient list while you're composing a shopping list or cooking.
A more major component of the cookbook is the little essays that come from the radio show, such as the discovery that consuming different cheeses before bedtime affects the nature of your dreams, and an explanation of the seed savers' exchange. Plus, a "building your library" sidebar will recommend cookbooks that you probably want to explore. The result is an inordinately *readable* cookbook, not just one to grab when you're wondering what you can possibly feed the family.
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Editorial Reviews:
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Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.
How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.
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